Honey, I baked a cake
Honey, I baked a cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, honey, i baked a cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream. Honey Pound Cake is a variation of my favorite all-butter pound cake.

Honey, I baked a cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey, I baked a cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey, I baked a cake:
  1. Take For the cake dough:
  2. Take 150 g caster sugar
  3. Take 350 plain flour
  4. Make ready pinch salt
  5. Prepare 1 egg
  6. Take 3 tbsp honey
  7. Make ready 50 ml milk
  8. Prepare 1/2 tsp bicarbonate of soda
  9. Take 30 g butter
  10. Prepare For the filling:
  11. Prepare 350 ml milk
  12. Get 1/2 tsp vanilla extract
  13. Make ready 3 tbsp semolina
  14. Take 50 g unsalted butter
  15. Make ready 50 g caster sugar
  16. Prepare 150 g apricot jam
  17. Make ready Zest of 1 lemon
  18. Take For the walnut filling:
  19. Take 100 ml milk
  20. Get 150 g ground walnut
  21. Get 100 g caster sugar
  22. Make ready 1 tbs apricot jam
  23. Get For the glaze:
  24. Make ready 150 g cooking chocolate
  25. Prepare 20 g butter

Prehistoric people came up with the idea of mixing flour and honey together to bake a sweet cake. Cool slightly in the tin before turning out onto a wire rack. Honey Cakes flavored with orange, ginger, and brown butter are moist without becoming dense. Many cakes sweetened with honey can become heavy or overly I've seen my mother bake eight cakes, decorate them with icing, berries, holly leaves, and then individually wrap in clear plastic adorned with.

Steps to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

Honey Cakes flavored with orange, ginger, and brown butter are moist without becoming dense. Many cakes sweetened with honey can become heavy or overly I've seen my mother bake eight cakes, decorate them with icing, berries, holly leaves, and then individually wrap in clear plastic adorned with. Easy Cake No Bake Cake Honey Castella Cake Recipe Castella Cake Recipe Japanese Dessert Cake Yummy Cakes Delicious Desserts Dessert Recipes. This is a simple cake which uses eggs, sugar, honey, bread flour and milk to bake. It's a beautiful cake with very fine texture.

So that’s going to wrap this up with this special food honey, i baked a cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!