Blue Cheese Cake
Blue Cheese Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, blue cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blue Cheese Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blue Cheese Cake is something that I’ve loved my whole life.

All Reviews for Blue Cheese Cake - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. In a large bowl, beat cream cheese and blue cheese until fluffy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:
  1. Take Cake
  2. Get 300 g (10.58 oz) Cream cheese
  3. Get 150 g (5.29 oz) Blue Cheese
  4. Prepare 50 g (1.76 oz) Cake flour
  5. Prepare 120 ml (4.05 fl oz) Acacia honey
  6. Take 2 Eggs
  7. Prepare 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 20 ml (0.67 fl oz) Lemon juice
  9. Make ready 10 ml (0.33 fl oz) White rum
  10. Get 100 g (3.52 oz) Raisins
  11. Make ready Toppings
  12. Take 100 g (3.52 oz) Cream cheese
  13. Take 50 g (1.76 oz) Blue cheese
  14. Get 20 ml (0.67 fl oz) Acacia honey
  15. Take 50 g (1.76 oz) Raisins
  16. Take 50 g (1.76 oz) Walnuts
  17. Get to taste Acacia honey *for drizzle

Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Remove springform pan from water bath. Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste.

Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Gently fold in the blue cheese and eggs. Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Combine all ingredients except greens and whisk until smooth or blend at low speed.

So that is going to wrap it up with this special food blue cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!