Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bitter gourd recipes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed bitter gourd recipes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed bitter gourd recipes is something which I have loved my whole life. They’re fine and they look wonderful.
Food Fashion a platform that tries to redefine your taste buds by providing you a menu of global cuisines under one window. Today In అమ్మ చేతి వంట, We Prepared An Andhra style Stuffed kakara kaya (bitter gourd) Fry recipe. Stuffed karela recipe prepared in easiest way. I am sharing my stuffed bitter gourd (bharwan karela) recipe, hope you all like it very much.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed bitter gourd recipes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bitter gourd recipes:
- Take 4 Small size Bitter gourd
- Prepare 1/2 tsp Turmeric powder
- Prepare as needed Red chilli powder
- Take 1 tsp Roasted Cumin powder
- Get 1 tsp Coriander powder
- Make ready 2 tbsp Tamarind pulp
- Make ready As needed Garam masala
- Prepare To taste Salt
- Prepare As required Oil for frying
The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and the meat inside without eating the gourd. Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties.
Steps to make Stuffed bitter gourd recipes:
- Peel and wash the bitter gourd. Slit the kerala's and discard the seeds.Boil the kerala's with turmeric powder and salt. So the bitterness will goes off.Once it is done. Switch of the flame and transfer to a bowl. Keep aside.
- Cool it. For stuffing. In a bowl add turmeric powder, red chilli powder, coriander and cumin powder, tamarind pulp, garam masala and salt. Mix….it. Stuffing is ready. With this ma salad mixture stuffed each bitter gourd. keep aside. Heat non stick pan. Shallow fry the kerala's till it become light brown in colour. Once it is done.
- Transfer to a beautiful plate. Garnish with coriander leaves. Ready to serve with hot….. Chapati
Bitter gourd has many health benefits. It has many vital vitamins, minerals and also has blood purifying properties. So why not include this wonder vegetable in our diet once in a week. Today let us learn how to make stuffed bitter gourd fry/stuffed Karela using our easy recipe. How to make Stuffed Bitter gourd.
So that’s going to wrap this up with this special food stuffed bitter gourd recipes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
