Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatloaf,(feb 2010 southern living). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
meatloaf,(feb 2010 southern living) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. meatloaf,(feb 2010 southern living) is something that I have loved my whole life. They are nice and they look wonderful.
This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair. If chipotle salsa is too spicy for your family, you can substitute for a mild salsa and still have great flavor. Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is… it's so easy to make!
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Prepare 2 lb lean ground beef
- Prepare 1 lb ground pork sausage
- Make ready 18 saltine crackers,crushed
- Make ready 1/2 green bell pepper,diced
- Take 1/2 onion,finely chopped
- Prepare 2 large eggs,lightly beaten
- Make ready 1 tbsp worcestershire sauce
- Get 1 tsp yellow mustard
- Get 1/2 cup firmly packed brown sugar,divided
- Make ready 1/2 cup ketchup
This ultimate comfort food is a great meal to make when you want Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. There is no denying it—meatloaf is everyone's favorite family dinner. Just one taste of this dish will certainly bring you back to your good old' childhood days. And of course, you would want others to have a taste of this meal that has a special place in your heart, right?
Instructions to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
Just one taste of this dish will certainly bring you back to your good old' childhood days. And of course, you would want others to have a taste of this meal that has a special place in your heart, right? Read the Reheating meatloaf w/o drying out discussion from the Chowhound Home Cooking, Reheating food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. Just as the name implies, a traditional meatloaf is made with ground meat, eggs and breadcrumbs, which help keep the meat in the form of a loaf for baking.
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