Turkey Chili
Turkey Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Chili is something which I have loved my whole life.

Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn. Heat the oil over high heat in a large heavy pot and add the turkey meat. Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Chili:
  1. Take 1 lb Turkey (ground)
  2. Get 1 large Green Pepper (chopped)
  3. Make ready 1 cup Yellow Onion (chopped)
  4. Prepare 1 tbsp Garlic (minced)
  5. Prepare 1 tbsp Extra virgin olive oil
  6. Make ready 2 cup Chicken Stock (low sodium)
  7. Get 1 can crushed tomatoes (28 Oz undrained)
  8. Prepare 1 can Diced tomatoes with green Chiles (undrained)
  9. Get 1 can Red kidney beans (16 Oz)
  10. Prepare 1 tbsp Chili Powder
  11. Prepare 1 tbsp sugar
  12. Get 2 tbsp Sriracha chili sauce
  13. Take 1 1/2 tsp Sea salt
  14. Get 1 tsp Cumin (ground)
  15. Get 1 tsp Garlic powder
  16. Take 1 tsp Dried Oregano

Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker!

Steps to make Turkey Chili:
  1. Drain and rinse kidney beans. Combine and mix both cans of tomatoes, chicken stock, kidney beans, dry spices and herbs, and sriracha sauce into crock pot. Turn on crock pot to high.
  2. Saute onions, green pepper, and minced garlic. Add garlic after onions are translucent to avoid burning garlic.
  3. Add sauteed onions, green peppers, and garlic to crock pot and stir in.
  4. In saute pan, brown the turkey. Add turkey to crock pot, and stir in.
  5. Let chili sit in crock pot on high for at least an hour. Then serve or store.

Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. In a large skillet over medium-high heat, heat oil. This turkey chili is a great candidate for the freezer. Thaw the bag overnight in the refrigerator, then reheat the chili on the stove top until warmed through. Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil.

So that is going to wrap this up with this exceptional food turkey chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!