Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan roll ups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan Roll Ups is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan Roll Ups is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Roll Ups:
  1. Prepare 1-1/2 Cups all purpose flour
  2. Prepare 4 large eggs, divided
  3. Prepare 3 cups Italian of panko breadcrumbs
  4. Get 2 lbs. boneless skinless chicken breast, pounded thin
  5. Make ready to taste Kosher salt
  6. Get to taste Freshly ground pepper
  7. Take 2 tbsp. extra-virgin olive oil
  8. Prepare 4 cups marinara sauce (2 - 24 oz. jars)
  9. Take 12 cooked lasagna noodles
  10. Make ready 1 (30 oz.) container of Ricotta cheese
  11. Take 1 1/2 tsp. garlic powder
  12. Make ready 2 cups shredded mozzarella cheese
  13. Take 2 cups shredded Parmesan cheese
  14. Get 2 tbsp. parsley, for garnish (optional)
Steps to make Chicken Parmesan Roll Ups:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

So that’s going to wrap it up with this exceptional food chicken parmesan roll ups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!