Makhni Gravy flavoured with Bechamel Sauce
Makhni Gravy flavoured with Bechamel Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhni gravy flavoured with bechamel sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Makhni Gravy flavoured with Bechamel Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Makhni Gravy flavoured with Bechamel Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have makhni gravy flavoured with bechamel sauce using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhni Gravy flavoured with Bechamel Sauce:
  1. Get 100 gms Parmesan cheese
  2. Get Ingredients makhni Gravy
  3. Take 1 Kg tomatoes
  4. Get 150-200 gms butter
  5. Prepare 15-20 gms ginger garlic paste
  6. Take 4-5 slitted green chillies
  7. Make ready 15-20 gms kashmiri red chilli powder
  8. Get 5-7 gms turmeric powder
  9. Take to taste salt
  10. Take 5-10 gms kasuri methi
  11. Make ready 2-3 gms cinnamon stick
  12. Get 2-3 gms green cardamom
  13. Get 10-15 gms cashew nuts
  14. Prepare 10-15 gms almonds
  15. Make ready Ingredient Bechamel Sauce
  16. Take 500 ml milk
  17. Get 5 gm nutmeg powder
  18. Make ready 5 gm black pepper powder
  19. Take to taste salt
  20. Get 25 gm refined flour
  21. Prepare 25 gm butter
Steps to make Makhni Gravy flavoured with Bechamel Sauce:
  1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it.
  2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle.
  3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins.
  4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it.
  5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring.
  6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream.

So that is going to wrap this up with this exceptional food makhni gravy flavoured with bechamel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!