Amy's Sweet Potato and Ricotta Tarts .
Amy's Sweet Potato and Ricotta Tarts .

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amy's sweet potato and ricotta tarts .. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amy's Sweet Potato and Ricotta Tarts. sweet potatoes, olive oil, sheets puff pastry, pieces short crust bacon, eggs, cream, ricotta or feta cheese, chopped chives Mrsrachaelr. baked gnocchi with spinach and ricotta. Continue wrapping the sweet potato slices in concentric circles until the tart is full. Brush the top of the spiral sweet potato tart with any remaining olive oil, then sprinkle with cinnamon, salt and pepper.

Amy's Sweet Potato and Ricotta Tarts . is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Amy's Sweet Potato and Ricotta Tarts . is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook amy's sweet potato and ricotta tarts . using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Sweet Potato and Ricotta Tarts .:
  1. Take 400 grams sweet potatoes
  2. Prepare 1 olive oil
  3. Get 2 sheets puff pastry
  4. Make ready 3 pieces short crust bacon
  5. Take 3 eggs
  6. Take 1/2 cup cream
  7. Take 250 grams ricotta or feta cheese
  8. Take 2 tbsp chopped chives
  9. Get 1 salt
  10. Take 1 cracked black pepper

How to Cook Sweet Potato, Spinach and Cheese Tart. Lay the potato slices in an escargot pattern on the bottom, fully covering it. In a large bowl, mix together the ricotta cheese, cottage cheese, sweet potato puree, minced garlic, salt and wilted spinach. COMBINE ricotta and eggs in a mixing bowl.

Instructions to make Amy's Sweet Potato and Ricotta Tarts .:
  1. Preheat oven to 180°C / 360°F and line an oven tray with baking paper and lightly drizzle with olive oil .
  2. Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool .
  3. Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil .
  4. lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly .
  5. In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all .
  6. Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) .

COMBINE sweet potato wth the olive oil and cover the top of the tart loosely. It will seem like a lot but the sweet potato will collapse as it cooks. The Best Sweet Potato Eggs Spinach Recipes on Yummly Chicken & Apple Sausage With Sweet Potato, Roasted Chickpea And Sweet Potato Buddha Bowls, Marshmallow Sweet Potato Casserole. Mash the potatoes with a potato masher.

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