Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled huli huli chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Huli Huli Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Huli Huli Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Get 1 cup packed brown sugar
- Take 3/4 cup ketchup
- Prepare 3/4 cup reduced-sodium soy sauce
- Make ready 1/3 cup sherry or chicken broth
- Get 2-1/2 teaspoons minced fresh gingerroot
- Get 1-1/2 teaspoons minced garlic
- Prepare Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Instructions to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that’s going to wrap this up with this special food grilled huli huli chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
