Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant super soft oats idli recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Super Soft Oats Idli recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Super Soft Oats Idli recipe is something which I have loved my whole life. They’re fine and they look fantastic.
Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant super soft oats idli recipe using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Super Soft Oats Idli recipe:
- Make ready 1 Cup Powdered Oats
- Get 1 Cup Rava/Sooji(fine)
- Get 1 Cup Curd
- Get 1 tsp Green chilli Ginger paste
- Get 1 tsp curry leaves
- Make ready 4-5 Chopped Cashews
- Make ready 1 tsp Urad dal
- Prepare 1 tsp Mustard seeds
- Make ready 1 tbsp Oil for tempering
- Take to taste Salt
- Take 1 tsp Eno
- Get as needed Water
It uses roasted and powdered oats along with rava (semolina) and the other usual suspects of. I have noticed that hardly any Indian recipes with oats have Using oats in Indian style recipes can be quite tricky as it tends to have a sticky texture, so its a good idea to dry. We all love Crispy Dosa & Soft and Fluffy Idli for breakfast along with some Tiffin Sambar, Chutney's or Potato Sagu. However whenever I run out of Idli Batter, I always end up making this INSTANT OATS IDLY OR RAVA IDLI.
Steps to make Instant Super Soft Oats Idli recipe:
- In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
- Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
- After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
- Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
- Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
- After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
- Remove the idli in a plate and serve with coconut chutney or green chutney.
We all love Crispy Dosa & Soft and Fluffy Idli for breakfast along with some Tiffin Sambar, Chutney's or Potato Sagu. However whenever I run out of Idli Batter, I always end up making this INSTANT OATS IDLY OR RAVA IDLI. Both the recipes can be made almost instantly. Oats idli recipe is a healthy food which can be served in the breakfast or as an evening snack. It can also be a first food for the kids and toddlers.
So that is going to wrap it up with this special food instant super soft oats idli recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
