Boneless Chicken Tikka Handi
Boneless Chicken Tikka Handi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boneless chicken tikka handi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boneless Chicken Tikka Handi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Boneless Chicken Tikka Handi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Tikka Handi:
  1. Take For marination:
  2. Get 2 chicken breast cut into cubes
  3. Take 2 tbsp yogurt
  4. Make ready 2 tbsp corn flour
  5. Get 1 1/2 egg
  6. Take 1 1/2 tsp salt
  7. Prepare 3 tsp tikka masala
  8. Get For onion paste:
  9. Get 3 medium onions sliced
  10. Take 2 tomatoes roughly chopped
  11. Take 1/4 cup water
  12. Get 1/4 cup Oil
  13. Take For gravy:
  14. Make ready Onion paste
  15. Get 1/2 kg yogurt
  16. Take 1 tea cup water
  17. Make ready 3/4 cup cream
  18. Take 2 tbsp Oil
  19. Make ready 1 tbsp ginger garlic paste
  20. Make ready 6 green chillies
  21. Make ready 1 tsp salt
  22. Make ready 1 tsp red chilli powder
  23. Make ready 1 tsp turmeric powder
  24. Prepare 2 tsp crush coriander
  25. Make ready For garnish:
  26. Make ready 1 handful fresh chopped coriander
  27. Take 1 handful julienne cut ginger
Steps to make Boneless Chicken Tikka Handi:
  1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
  2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
  3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
  4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
  5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
  6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
  7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
  8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

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