Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato shepard's pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado.

Sweet Potato Shepard's Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Shepard's Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Get 2 Large Baked Sweet Potatoes
  2. Get 2 Large Zucchini
  3. Get 2 Celery stalks
  4. Prepare 1 package Mushrooms
  5. Make ready 1 Pound Ground Beef
  6. Get 1/2 teaspoon Garlic Powder
  7. Get 1/2 teaspoon thyme
  8. Get 1/2 teaspoon Basil
  9. Take 4 tablespoons Water
  10. Take 1/4 cup shredded provolone and mozzarella cheese mixture

We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Shepherd's Pie with Sweet Potato Mash Recipe One of the quintessential comfort foods just got an update that we can really get on board with. A sweet potato mash with Parmesan, sour cream, and butter (you know, all the good stuff) tops this savory classic.

Instructions to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

Classic Shepherds Pie is traditionally made with lamb. A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St. Patricks but can be enjoyed all year long!

So that’s going to wrap this up for this exceptional food sweet potato shepard's pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!