Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage, Tomato, and Pepper Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Make ready 1 tbsp oil
  2. Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Prepare 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Take 1 (15 oz) can fire roasted tomatoes, undrained
  6. Prepare 4 cups vegetable broth
  7. Get 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp garlic powder
  10. Make ready 1/4 tsp cayanne pepper
  11. Get 1 bay leaf
  12. Prepare 1/2 cup white rice, uncooked
  13. Take to taste Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that’s going to wrap it up with this special food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!