Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy mushroom pasta with onions and spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Mushroom Pasta With Onions And Spinach is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Mushroom Pasta With Onions And Spinach is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy mushroom pasta with onions and spinach using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Pasta With Onions And Spinach:
- Get 3 cup Spinach
- Take 1 cup Half and Half
- Get 1 cup Parmesan Cheese
- Prepare 1 Container of Mushrooms
- Get 1 box Noodles – I used Ziti
- Prepare 1 Onion
- Prepare 2 tbsp Olive Oil
- Get 1 tbsp Balsamic Vinegar
Instructions to make Creamy Mushroom Pasta With Onions And Spinach:
- In a large pan add onion into olive oil. Wait until they start to Caramelize.
- Once Carmelized add mushrooms into the mix.
- Once the mushrooms start too cool add 1 table spoon of balsamic vinegar.
- Cook noodles as instructed on package.
- Add spinach to onion mushroom mixture.
- When the spinach stars to wilt and cook add in half and half and Parmesan cheese. Stir until combined.
- Once the noodles are cooked drain them and add.
- Tip: if you live with a guy who can't have a meal without meat just throw in some frozen meatballs! I always have some on hand just in case :)
So that’s going to wrap this up for this special food creamy mushroom pasta with onions and spinach recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!