Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and kale soup with black rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! Sprinkle each serving with parsley and Parmesan, if using, and serve. Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup.
Turkey and kale soup with black rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Turkey and kale soup with black rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and kale soup with black rice:
- Take soup
- Prepare 1 1/4 cup choped onion
- Prepare 1 peeled and chopped carrot
- Get 4 minced cloves of garlic
- Get 2 tsp thyme
- Take 1 salt and pepper to taste
- Make ready 4 cup kale, stems removed and chopped
- Make ready 6 cup chicken stock
- Take 1 lb ground turkey, lean
- Make ready 1 1/2 cup cooked black rice
- Get 2 tbsp olive oil
This Turkey, Kale and Rice Soup definitely hit the spot and helped us stay warm on this bone-chillin cold Big. Turkey, Kale and Rice SoupYellow Bliss Road. More Tasty Soup with Kale or Sweet Potatoes: Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup ~ Kalyn's Kitchen Kale, Sweet. When ready to serve, bring the soup back up to a gentle simmer.
Steps to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
More Tasty Soup with Kale or Sweet Potatoes: Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup ~ Kalyn's Kitchen Kale, Sweet. When ready to serve, bring the soup back up to a gentle simmer. Gently fluff the rice with a fork, then stir it into the broth. Add the kale and cook until the rice is warmed through and. Cream of Turkey & Wild Rice Soup.
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