Shredded saffron chicken and green beans
Shredded saffron chicken and green beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded saffron chicken and green beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shredded saffron chicken and green beans is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shredded saffron chicken and green beans is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded saffron chicken and green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded saffron chicken and green beans:
  1. Get —-Chicken—–
  2. Get 3 pounds chicken breast
  3. Make ready 4 cups cut green beans
  4. Take 2 quarts water
  5. Take —spices—–
  6. Take 1/4 cup Saffron infused oil see my recipe, with same name
  7. Make ready 1/2 teaspoon ground turmeric
  8. Take 1 tablespoon salt
  9. Make ready 1/2 teaspoon white pepper powder
  10. Prepare 1/4 teaspoon ground black pepper
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Take 1/4 cup chopped parsley
  13. Make ready 1/4 cup dehydrated onions
  14. Make ready -thickener—-
  15. Get 1/2 cup water
  16. Prepare 1/4 cup cornstarch
Steps to make Shredded saffron chicken and green beans:
  1. Boil 2 quarts water, add chicken and the tablespoon of salt.
  2. When chicken is done, pour off half the liquids. Shred the chicken.
  3. Put the chicken back into broth, add green beans, and add rest of spices
  4. Simmer for 20 minutes. Mix the water and cornstarch together and add to simmering broth stir till thickens.
  5. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food shredded saffron chicken and green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!