Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maharashtrasian hurda recipes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maharashtrasian Hurda Recipes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Maharashtrasian Hurda Recipes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrasian Hurda Recipes:
- Get 250 gm Green Hurda / fruits of Jowar (baked & dry)
- Prepare 1 tbsp salt
- Get 1/2 bowl ghee
- Prepare 1 tbsp Jaggery
- Get 1 tbsp cumin powder
- Make ready 1/2 bowl groundnut
Instructions to make Maharashtrasian Hurda Recipes:
- Bake the fruits of Jowar
- Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
- Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
- IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
- Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.
So that’s going to wrap this up for this exceptional food maharashtrasian hurda recipes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!