Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, plantain porridge with ugu leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful Mash the plantain a little with a potato masher to lightly thicken the stew. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.
Plantain porridge with ugu leaves is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Plantain porridge with ugu leaves is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have plantain porridge with ugu leaves using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain porridge with ugu leaves:
- Take Unripe plantain
- Get Ice fish
- Make ready Ground crayfish
- Prepare Ukpaka(oilbean)
- Make ready Red oil
- Prepare cubes Seasoning
- Take to taste Salt
- Get Ugu leaves(sliced)
- Get Onions
- Make ready Fresh pepper
Rinse all the other components - prawns (smoked and fresh). Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron.
Steps to make Plantain porridge with ugu leaves:
- Peel off the back of the plantain and cut into small pieces.. Wash and pour into your pot,put your ice fish,grounded pepper and crayfish, wash your ukpaka(oilbean) and also add to the pot,put your ingredients all in the pot then place on medium heat to Cook.. After about 5mins check and stire to incorporate all the ingredients and after about another 5mins,add your already sliced ugu leaves and cover the pot, after a minute, open and stir to incorporate the vegetable then bring it down
- Your food is ready…Note you can use roasted fish or any fish or meat of your choice including intestine
Where you do not have dried ugu leaf, spinach is a Your green plantain porridge is ready to serve. Leave the beans to cook until tender. However, be careful not to leave them for too long, or they will become too soft. You can also add a little bit of Once it has simmered, your beans and plantain porridge should be ready to eat. You can serve it just like that, top it with some tomato stew or serve.
So that’s going to wrap it up for this special food plantain porridge with ugu leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
