Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn veggie leftover rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn veggie leftover rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawn veggie leftover rice is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have prawn veggie leftover rice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn veggie leftover rice:
- Get 4 cups Left over rice
- Prepare 2 tomatoes
- Get 1 chopped capsicum
- Make ready 2 chopped onions
- Get 3 chopped spring onions
- Take 3/4 prawns
- Make ready 1 tea spoon black pepper powder
- Prepare 1 tea spoon red chilli powder
- Get 3/4 chopped chilli
- Make ready 1 packet Maggi noodle masala
- Prepare 2 table spoon oil
- Prepare 1 tea spoon butter
- Make ready to taste Salt
Perfect for using up leftover rice, this crowd-pleasing budget dinner is easy and adaptable. This thrifty dinner uses frozen veg such as peppers and broccoli and a light drizzling of soy sauce as the final. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
Steps to make Prawn veggie leftover rice:
- Chop a tomato & cut the other one in julian cut. Take a pan in the stove, on medium flame, put butter in the pan, now put julian tomato, chopped capsicum, 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, salt to taste & saute.
- Take this mixture off from the stove when the tomato & capsicum gets half cooked.
- Take another pan in the flame, put 2 table spoon of oil & chopped onions in it & let the onions turn golden brown.
- Now put the prawns & add 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, half packet of Maggi noodle masala, salt to taste & stir. Cover it with a lid while the prawns are cooked.
- When the prawns are cooked, put the chopped tomatoes, chopped spring onions & chopped chilli in it.
- When the chopped tomatoes in the prawn are cooked properly, put the left over rice in it & stir well.
- Now put the half cooked capsicum, tomatoes done in step 2 in the rice, followed by the rest half packet packet of Maggi noodle masala, pinch of black pepper powder, salt to taste.
- Stir it for a while, turn the gas off & the yummy Prawn veggie Leftover Rice is ready to serve!
Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and coriander and check the seasoning. Serve with soy sauce, to drizzle. From burgers, stuff mushrooms, to Leftover Rice Fritters / Pakoras are crispy and crunchy, irresistibly delicious snack prepared in This Vegan Peanut Butter Fried Rice is intensely savoury, so satisfying, veggie-packed, and super easy to make.
So that is going to wrap this up with this special food prawn veggie leftover rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
