Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemony chicken orzo with vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemony Chicken Orzo with Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemony Chicken Orzo with Vegetables is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- Prepare olive oil
- Make ready chopped red onion
- Take chicken broth
- Make ready cooked shredded chicken
- Take orzo
- Make ready lemon juice
- Prepare dried dill
- Get salt
- Prepare pepper
- Prepare fresh or frozen asparagus, trimmed and cut into 2" pieces
- Make ready sun-dried tomatoes
- Prepare grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
So that’s going to wrap this up with this special food lemony chicken orzo with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!