hamburger, corn, pasta
hamburger, corn, pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburger, corn, pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

hamburger, corn, pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. hamburger, corn, pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger, corn, pasta using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make hamburger, corn, pasta:
  1. Prepare 1 lb corkscrew pasta
  2. Take 1 can 14.5 ounce can beef broth
  3. Get 2 can 14.5 ounce can chicken broth
  4. Get 2 1/2 lb hamburger
  5. Get 1 tsp celery salt
  6. Make ready 1 salt to taste
  7. Make ready 1 tbsp white pepper
  8. Take 1/4 cup concord grape wine
  9. Take 1 stick butter
  10. Get 2 medium onions coarsely chopped
  11. Make ready 2 tbsp minced garlic
  12. Prepare 1 bag 16 ounce frozen corn
  13. Get 1 1/4 cup self-rising flour.
  14. Take 1 enough water to boil pasta
Steps to make hamburger, corn, pasta:
  1. In a pot boil pasta. In a pan brown the hamburger, drain. Now in another pot put in olive oil, add in the in onions, after 2 minutes put in garlic and butter. Now add the hamburger and wine, stir mixing well. Add spices, and let reduce. add flour stir until it looks like its disappeared. Now add in all three broths stir well. Add the corn, and let thicken.
  2. Let sit 10 minutes. Stir and serve, I hope you enjoy!

So that’s going to wrap it up with this exceptional food hamburger, corn, pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!