Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wokked andive with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wokked Andive with mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Wokked Andive with mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise. A recipe that requires patience, but definitely worth it.

To get started with this recipe, we must first prepare a few components. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Make ready Vegetarian
  2. Take 1 (large) head of endive
  3. Get 500 grams of tofu (optional)
  4. Make ready 250 grams of (chestnut) mushrooms
  5. Make ready 2 Red bell pepper
  6. Make ready 2 clove garlic
  7. Get 4 Spring onions
  8. Get 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Get 1 Salt and black pepper

Find out which is better and their overall performance in the vegetable ranking. Mushroom and Endive Soup. this link is to an external site that may or may not meet accessibility guidelines. Endive is relatively hearty vegetable with sturdy leaves that cling tightly to one another. The long arrow-shaped heads should be heavy for their size and firm, with snug, overlapping leaves, and a bright white base with just a splash of yellow (or purplish red) on the tips of.

Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

Endive is relatively hearty vegetable with sturdy leaves that cling tightly to one another. The long arrow-shaped heads should be heavy for their size and firm, with snug, overlapping leaves, and a bright white base with just a splash of yellow (or purplish red) on the tips of. Then try our Mache & Endive Salad with Pickled Mushrooms recipe from Sobeys. Add mushrooms, wine, vinegar, thyme, coriander, and salt and pepper to taste. Endive, and its close relative escarole, are a green leafy vegetable with a hint of bitter flavor.

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