Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak pinwheels is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steak pinwheels is something that I’ve loved my entire life.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Make sure the meat is evenly flat. Spread the cooled mixture evenly over the meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pinwheels:
- Get 1 lb sirloin tip steak
- Prepare 2 cups freshly shredded Parmesan cheese
- Get 1/4 cup diced fresh cilantro
- Take 1 tsp onion powder
- Prepare 2 tbs Worcester sauce
- Get 1 tsp Italian seasoning
- Prepare 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Make ready 1 box beef broth
Prosciutto and provolone - Alternatives such as mortadella, ham and mozzarella work. Oil the grill rack (see Tip). Use a spatula when turning them to prevent too much filling from falling out. (Don't worry if the ends of the skewers burn. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals.
Instructions to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Stuffed Flank Steak Pinwheels make a unique appetizer that's great for the holidays.
So that is going to wrap it up for this special food steak pinwheels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
