Chicken/Egg/Veg Noodles Stir Fry
Chicken/Egg/Veg Noodles Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken/egg/veg noodles stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken/Egg/Veg Noodles Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken/Egg/Veg Noodles Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken/egg/veg noodles stir fry using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/Egg/Veg Noodles Stir Fry:
  1. Get 150 gms Ching's Veg Hakka Noodles
  2. Prepare Butter (As required) For Stir Frying
  3. Take 1 tbsp Olive Oil
  4. Make ready 1 Inch Ginger (Crushed)
  5. Take 5-6 Cloves Garlic (Crushed)
  6. Prepare 3 Chicken Cheese & Onion Sausages
  7. Make ready 5 Chicken Cocktail Pepper Sausages
  8. Take 1/2 Carrot (Cut lengthwise)
  9. Take 1/2 Green Bell Pepper (Cut lengthwise)
  10. Get 3 Eggs:
  11. Take (Beaten With Salt, Pepper Powder & Chilly Flakes)
  12. Make ready For Sauce:
  13. Make ready 2 tbsp Ching's Green Chilli Sauce
  14. Take 2 tbsp Ching's Red Chilli Sauce
  15. Take 1 tbsp Ching's Dark Soy Sauce
  16. Take 2 tbsp White Vinegar
  17. Get For Seasoning:
  18. Take 1 tsp Salt
  19. Make ready 1 tsp Pepper Powder
  20. Take 1 tsp Chilly Flakes
  21. Make ready 1 tsp Cooking Oil (For the Noodles)
Instructions to make Chicken/Egg/Veg Noodles Stir Fry:
  1. Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially.
  2. Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside.
  3. Heat butter in a pan and stir fry the sausages. Set aside.
  4. Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside.
  5. Clean and crushed ginger and garlic and set aside.
  6. In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes.
  7. Wash and cut the carrot and green bell pepper and set aside.
  8. Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves.
  9. To it, add the sausages and stir fry for a minute or two.
  10. Add the veggies and olive oil and stir fry for a minute or two.
  11. Now add the cooked and drained noodles.
  12. Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well.
  13. Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix.
  14. Chicken/Eggs/Veg Noodles Stir Fry is ready to serve.

So that’s going to wrap it up for this exceptional food chicken/egg/veg noodles stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!