Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak dal is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak dal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have palak dal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak dal:
- Take 3/4 cup toor Dal (or you can mix different lentils)
- Make ready 3/4 cup chopped spinach
- Prepare 1 tsp ginger and garlic paste (I always use fresh paste in my recipes)
- Prepare 1 red dry chilli
- Prepare A pinch of asfoetida
- Prepare few cumin and black mustard seeds
- Get turmeric powder and salt
- Take 3/4 cup water
- Take 1 medium tomato chopped
- Take 1/2 tsp garam masala
Steps to make Palak dal:
- Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes.
- Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. - open the lid when pressure is released, mash the Dal with spoon.
- Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. - - Mix well, give it a boil for 1 minutes, serve hot with rice or chapati.
So that’s going to wrap it up for this exceptional food palak dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
