Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life.

Our Finest Almonds Are Tossed with a Dash of Rich Sea Salt and Tart Blueberry Flavor. A Sweet & Salty Flavor that Will Have You Wishing for a Bigger Bag. You can also use this Energy Bar Pan to make rectangular granola-bar style bars.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Take 1 cup oats (I used instant oats)
  2. Get 1/2 cup mixed seeds
  3. Make ready 1/4 cup shredded unsweetened coconut
  4. Make ready 1/2 cup baked almonds
  5. Make ready 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Prepare Sea salt

The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter. These perfect paleo granola bars are drizzled in rich, dark paleo chocolate & topped with a delicious sprinkling of sea salt. These Vegan, Paleo, and Refined Sugar-Free treats need to be added to your must-make list ASAP. INGREDIENTS IN CHOCOLATE ALMOND BUTTER BARS.

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

These bars start with a softer chocolate almond base that's covered in a fudgy almond filling, then topped off with some crunchy chocolate and sea salt. You can even take them on the go for workouts or lunches. These granola bars are gluten-free, vegan, dairy-free, refined sugar-free, clean-eating, and totally suitable for anytime of the day! Make the no-bake brownie base as per the instructions in the recipe and press the dough firmly into a baking pan (lined with foil or parchment paper). If you use a bigger pan the bars will be less thick.

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