Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy mango cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir cracker crumbs and sugar in medium bowl to blend. This summery, creamy mango cheesecake has classic graham cracker crust, a light and tropical cheesecake filling packed with pureed mangos, and more mango swirled on the top. It's an ultra creamy and mousse-like cheesecake that is super easy to make in just a few simple steps and with a few ingredients.
Easy Mango Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Mango Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy mango cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mango Cheesecake:
- Prepare 250 grams cream cheese
- Make ready 1/3 cup icing sugar
- Prepare 1/2 cup cream
- Prepare 1 tsp lime, finely grated rind
- Prepare 1 each mango, sliced
- Make ready 6 each granita biscuits, crumbs
Since it is super easy to make. This cheesecake is so colourful that kids will love it for sure. Add gelatine to hot water until completely dissolved. Add half of this mixture to the cream cheese mix.
Instructions to make Easy Mango Cheesecake:
- Using an electric beater, beat cream cheese, icing sugar and lime rind until smooth.
- Add cream & beat until smooth and thickened.
- Fill serving glasses with the crushed biscuits and add cream mixture, mango and top with a sprinkle of biscuits.
- Serve immediately or refrigerate.
Pour this on top of graham cracker crust. Pour remaining mango mix on top of chilled cheesecake. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect.
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