Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo bread pakora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can stuff the bread pakoda with paneer or aloo. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both.
Aloo bread pakora is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo bread pakora is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo bread pakora using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bread pakora:
- Take 1 cup gram flour / besan
- Take 4 bread
- Get 2 potatoes
- Take 1 onion
- Get 2 green chiili
- Make ready 1 small size tomato
- Get 2 tbsp Coriander leaves
- Prepare 1 tbsp Ginger-garlic (gratted)
- Get 1 tbsp ajwain
- Make ready to taste Salt
- Prepare 1 tbsp Turmeric powder
- Get to taste Tomato ketchup
- Get as needed Oil for deep fry
We remember eating it in our school canteen during recess time. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora is crunchy outside, spicy and soft inside.
Steps to make Aloo bread pakora:
- First boil potatoes and finally chopped onions, Coriander leaves,green chiili and tomato.
- Now mashed potatoes and mix chopped onion, tomato, Coriander leaves, green chiili, salt and 1 tbsp of tomato ketchup.
- Now in a bowl take gram flour add ajwaein, grated Ginger-garlic, some Coriander leaves, salt, Turmeric powder and make thin paste (not too much thin).
- Now take bread slices stuffed with potatoes mixture then cut in triangle shape.
- Then dipped on besan paste very well and deep fried..
- Aalu bread pakora is ready. Serve hot..
Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. How to make Potato Bread Pakora ,bread bajji, Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
So that’s going to wrap this up for this special food aloo bread pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
