Balsamic Steak Rolls
Balsamic Steak Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, balsamic steak rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Steak Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Balsamic Steak Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Steak Rolls:
  1. Make ready 2 lb Flank Steak
  2. Take salt & pepper
  3. Prepare 3 tbsp worcestershire sauce
  4. Prepare 1 steak seasoning (I used Flavor God)
  5. Make ready 1 tbsp olive oil
  6. Get 1 carrot
  7. Make ready 1 Bell pepper
  8. Make ready 1/2 Zucchini
  9. Get 5 Green onions
  10. Get 2 clove Garlic
  11. Prepare 1 tbsp Italian herb seasoning
  12. Take 2 tbsp butter
  13. Make ready 2 tbsp finely chopped shallot
  14. Prepare 1/4 cup balsamic vinaigrette
  15. Make ready 2 tbsp brown sugar
  16. Make ready 1/4 cup Beef broth
Instructions to make Balsamic Steak Rolls:
  1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
  2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
  3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
  4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
  5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
  6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
  7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
  8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
  9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
  10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

So that is going to wrap this up for this special food balsamic steak rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!