Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the best chicken salad ever. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Chicken Salad Ever is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. The Best Chicken Salad Ever is something that I’ve loved my whole life. They’re fine and they look fantastic.
Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best chicken salad ever using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Chicken Salad Ever:
- Prepare 2 pinch Mrs. Dash
- Make ready 1 bunch green onion
- Get 1 tbsp garlic powder
- Prepare 3/4 tbsp onion powder
- Get 3/4 tbsp salt or to taste
- Get 1/2 tbsp fresh cracked black pepper or to taste
- Get 1 1/2 cup mayonaise
- Make ready 6 fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread
- Prepare 3 large baked chicken breasts
Using our Homemade Mayo recipe makes it even better! To make the BEST chicken salad ever - start with shredding or chopping three cups of cooked chicken. Boil chicken in water until chicken is throughly cooked through. Remove from pot and let cool in container or bowl.
Steps to make The Best Chicken Salad Ever:
- Pound chicken breasts flat
- Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear
- let chicken cool
- break chunks of chicken and place in food processor and process until fine
- place chicken in a bowl and combine mayonaise, green onion, and seasonings
- mix well making sure there are no dry chuncks of chicken
- chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon
- place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side
Recipe by The Cafe Sucre Fari. An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. You can whip it up long before you can run to the store for a more expensive and less tasty product. Use this chicken salad recipe for sandwiches, croissants or in wraps. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado.
So that is going to wrap it up for this special food the best chicken salad ever recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!