Almonds filled brown bread gulaab jaamun
Almonds filled brown bread gulaab jaamun

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almonds filled brown bread gulaab jaamun. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almonds filled brown bread gulaab jaamun is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Almonds filled brown bread gulaab jaamun is something that I’ve loved my entire life.

Welcome to #GowthamiArts&CraftsChannel# This #Almond bread gulab jamun# recipe is an instant gulab jamun recipe. This is easy to prepare and. These almond flour gulab jamuns are a little different than your typical gulab jamuns but trust me, the flavor is divine!

To begin with this particular recipe, we have to prepare a few components. You can have almonds filled brown bread gulaab jaamun using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Almonds filled brown bread gulaab jaamun:
  1. Take For bread gulaab jamun dough-
  2. Make ready 8 brown bread pieces
  3. Get 1 tablespoon sugar powder
  4. Get 1/2 teaspoon cardamom powder
  5. Take 1 tablespoon ghee
  6. Make ready 2 tablespoon milk powder
  7. Take 1/4-1/2 cup evaporated milk(thick pure milk)
  8. Prepare Oil for frying bread gulab jamuns
  9. Get For Gulaab jamun sugar syrup-
  10. Take 2 cup sugar
  11. Make ready 2 cup water
  12. Get 1 teaspoon milk
  13. Make ready 1/2 teaspoon Cardamom powder

You can use leftover bread also for this. I have already posted Gulab Jamun prepared with ready mix. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this.

Steps to make Almonds filled brown bread gulaab jaamun:
  1. Keep a pan on a gas stove and boil 2 cup sugar and 2 cup water for making one string consistency sugar syrup.add 1 teaspoon milk to take out all the dirt present in sugar
  2. For the gulaab jamun dough-Cut all the 4 sides of bread pieces and discard.now crumble bread pieces with your hand nicely.
  3. Add in 1 tablespoon ghee,1 tablespoon sugar,2 tablespoon milk powder,1/2 teaspoon cardamom powder.
  4. Now make a smooth dough by adding full cream evaporated milk little at a time you may need 1/4 cup-1/2 cup.
  5. Now grease your hands with ghee or oil pinch a tennis ball size dough and flatten it on your palm and stuff half almond inside.
  6. Gather all the sides and cover.
  7. Make round shape smooth ball you can ready 12-14 balls from this dough.
  8. Heat oil in a pan on a high flame when it reaches to a smoking point reduce the flame and start adding balls one by one.
  9. Let them fry on low flame and fry 4-5 balls at a time.
  10. Allow them to cook uniformly from all the sides
  11. Dont cook on high flame otherwise they will get burn from outside and will not cook from inside.
  12. Now transfer these deep fried almond filled bread gulaab jamuns into hot sugar syrup
  13. Let them(bread gulab jamun) rest in sugar syrup for 20 minutes.
  14. Serve almonds filled brown bread gulab jamuns into a serving bowl
  15. And enjoy in this Diwali with your family.

Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature.

So that is going to wrap this up for this special food almonds filled brown bread gulaab jaamun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!