Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until. Place the potatoes in a large saucepan and cover with water.
Jalapeño Potato Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño Potato Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Potato Salad:
- Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Make ready 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Get 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Take 1 bunch Celery, diced
- Get 1 large Purple/Red Onion, diced
- Take 1/3 cup Jalapeños, diced, fresh or out of jar
- Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Get 3 tbsp Yellow Mustard, or how ever much you like
- Take 3 tbsp Deli/Spicy Mustard,or however much you like
- Get 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Take 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder, NOT garlic salt
The jalapeno peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork. This Jalapeno Popper Potato Salad recipe is a delicious twist on traditional potato salad recipes. It combines the flavors of jalapeno poppers (cream cheese, jalapenos, bacon, and cheese) with a potato salad.
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Warm or chilled, this Jalapeno Popper Potato Salad is the perfect side dish for your next barbecue or potluck! This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe.
So that’s going to wrap it up for this special food jalapeño potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
