Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Get 4 porkchops
- Get 1 tablespoon honey
- Take 1 tablespoon mustard
- Make ready 1 teaspoon red wine vinegar or red wine of your choosing
- Make ready seasoning salt
- Take olive oil
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
So that is going to wrap it up for this special food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
