Easy Pico de Gallo
Easy Pico de Gallo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pico de Gallo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Pico de Gallo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy pico de gallo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pico de Gallo:
  1. Prepare 6 roma tomatoes diced
  2. Make ready 1/2 white onion diced
  3. Get 2/3 cup cilatnro diced
  4. Take 2 jalapeno peppers cored, deseeded and finely diced
  5. Prepare 2 limes juiced
  6. Take 1/2 teaspoon garlic salt
Steps to make Easy Pico de Gallo:
  1. Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
  2. Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
  3. What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
  4. How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.

So that’s going to wrap this up for this special food easy pico de gallo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!