Egg and Dairy Free Vegetable "Birthday Cake" For Babies
Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and dairy free vegetable "birthday cake" for babies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Take 120 grams measure after peeling Potato
  2. Make ready 100 ml Water
  3. Make ready 40 to 60 ml Coffee creamer powder
  4. Take 1 Raw salmon
  5. Get 1 Diced vegetables
  6. Prepare 1 Vegetables and fruit for decoration
  7. Prepare 1 Plain cooked rice
  8. Prepare 1 Carrot powder (optional, if you have some)
Steps to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
  2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
  3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
  4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
  5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
  6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
  7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
  8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
  9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
  10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
  11. I put kabocha squash and broccoli inside the cake.

So that is going to wrap it up with this exceptional food egg and dairy free vegetable "birthday cake" for babies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!