Fridge-Clearing Shrimp Bisque 🦐
Fridge-Clearing Shrimp Bisque 🦐

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fridge-clearing shrimp bisque 🦐. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fridge-Clearing Shrimp Bisque 🦐 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fridge-Clearing Shrimp Bisque 🦐 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:
  1. Prepare Shrimp shells
  2. Make ready Garlic
  3. Prepare Carrot
  4. Get Onion
  5. Prepare Celery
  6. Take Olive oil
  7. Take White wine
  8. Take Puréed tomatoes
  9. Get Dried bay leaf
  10. Make ready Milk
  11. Get Salt & pepper
  12. Get Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque 🦐:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that’s going to wrap it up for this special food fridge-clearing shrimp bisque 🦐 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!