Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi cake #2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sushi Cake #2 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sushi Cake #2 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Prepare 150 grams Salmon (sashimi grade)
- Take 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Get 5 pods Green beans
- Prepare 1 Denbu
- Get 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap this up for this exceptional food sushi cake #2 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
