Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, antipasto pasta with artichokes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Antipasto pasta with artichokes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Antipasto pasta with artichokes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil. Don't let dip have all the fun! Here, the seriously good combination of spinach and artichokes takes the form of a cheesy one-pot pasta.
To begin with this particular recipe, we have to prepare a few ingredients. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto pasta with artichokes:
- Prepare pasta
- Make ready 8 oz dry pasta
- Get 1 large pot of salted boiling water
- Take 7 oz jar of artichoke hearts with liquid
- Get 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- Get 3 clove of garlic, chopped
- Make ready 1 tbsp capers
- Make ready 2 tbsp olive oil, divided
- Prepare 2 tsp salt
- Take 2 oz of romano cheese, grated or sliced with vegetable peeler
- Get 2 green onions sliced diagonally
- Make ready 1/2 tsp red pepper flakes
- Get 3 . 5. ounces dried salami, cubed
Let the sauce come to a boil and then reduce it to a simmer. For my antipasto pasta recipe, I will be adding pepperoni, salami, black olives, artichoke hearts, fresh mozzarella, cheddar cheese cubes, and basil. Slap in on to pasta and you've got … food! Three Uses for Trader Joe's Artichoke Antipasto (Includes Alternative Recipe for the Unfortunates w/o a Local TJ's) - The breadandbutterfly.
Instructions to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
Antipasto Recipes Baked Artichoke Artichoke Chicken Vegetarian Recipes Cooking Recipes Healthy Recipes Trader Joes Creative Food Vegetarische Rezepte. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Here's a salad that's full of big Italian flavors: antipasto salad! This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. Antipasto Salad with Red Wine Vinaigrette!
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