Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried polenta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Polenta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan-fried Polenta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried polenta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Polenta:
- Get course ground cornmeal
- Get salt
- Take water
- Make ready Vegetable or canola oil
Instructions to make Pan-fried Polenta:
- In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
- After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
- Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
- Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
So that’s going to wrap it up for this exceptional food pan-fried polenta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
