Quick Enoki Mushroom & Carrot Stir-Fry
Quick Enoki Mushroom & Carrot Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick enoki mushroom & carrot stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Enoki Mushroom & Carrot Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Enoki Mushroom & Carrot Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:
  1. Prepare 1 packet Enoki mushrooms
  2. Prepare 1/2 Carrot
  3. Prepare 3 tbsp Sake
  4. Get 1 tsp Soy sauce
  5. Get 1 tbsp Dashi soy sauce
  6. Get 2 tsp Sugar
  7. Prepare 1 Olive oil
Steps to make Quick Enoki Mushroom & Carrot Stir-Fry:
  1. Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
  2. Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
  3. Flavor with the ingredients listed and stir-fry until the liquid evaporates.

So that is going to wrap it up for this exceptional food quick enoki mushroom & carrot stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!