Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oven teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- Take 2/3 cup soy sauce
- Take 1/4 cup honey
- Make ready 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Prepare 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Get 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap it up for this exceptional food oven teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
