Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, surimi (fish paste). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Surimi (Fish Paste) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surimi (Fish Paste):
- Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Get 1/2 Egg White *optional
- Get 1 pinch Salt
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 teaspoon Sugar
- Prepare 1-2 tablespoons Potato Starch OR Corn Starch Flour
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap this up for this exceptional food surimi (fish paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
