Pan fried sea bass, chargrilled asparagus & lemon dill butter
Pan fried sea bass, chargrilled asparagus & lemon dill butter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried sea bass, chargrilled asparagus & lemon dill butter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried sea bass, chargrilled asparagus & lemon dill butter is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan fried sea bass, chargrilled asparagus & lemon dill butter is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pan fried sea bass, chargrilled asparagus & lemon dill butter using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried sea bass, chargrilled asparagus & lemon dill butter:
  1. Make ready Sea bass fillets
  2. Prepare Asparagus
  3. Take unsalted butter
  4. Make ready lemon
  5. Take Fresh dill
  6. Prepare Rapeseed oil
  7. Get Olive oil
Steps to make Pan fried sea bass, chargrilled asparagus & lemon dill butter:
  1. Cut the butter into cubes, place in a bowl and leave to soften at room temperature. Once softened add 1 tbsp of chopped fresh dill, zest of 1 lemon and 1 tbsp of lemon juice, combine and mix well.
  2. Spoon the butter mixture onto cling film. Wrap the cling film over, roll and twist at each end. Place the butter in the fridge to firm up.
  3. Scale and debone each fish. Cut each fish in half. Make 3 incisions in each one. Season with sea salt and cracked black pepper.
  4. Cut the woody ends off the asparagus. Season with sea salt and black pepper. Add olive oil and mix.
  5. Heat a griddle pan and frying pan. Add rapeseed oil to the frying pan
  6. Cook the asparagus in the griddle on a high heat for 6 minutes, turning half way.
  7. Place the sea bass skin side down in the frying pan. Press down on the fillets to prevent from curling. Cook on medium heat 3/4 minutes until the skin is crispy. Turn over and turn the heat right down or off and cook for a further minute.
  8. Remove the butter from the fridge. Cut a few slices and add to a small saucepan and heat on a low heat until melted.
  9. To serve. Place the asparagus in the middle of the plate. Drizzle over some of the melted butter. Place the fillets on top, drizzle over the fish with the butter and around the plate. Garnish with fresh dill or parsley and serve with sauté or baby new potatoes.

So that is going to wrap it up with this special food pan fried sea bass, chargrilled asparagus & lemon dill butter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!