Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade pumpkin spice pop tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flaky pie crust filled with white chocolate pumpkin spice filling! Double the recipe - you'll thank me later! Homemade Pumpkin Spice Pop Tarts with Brown Sugar Cinnamon Frosting are going to be your favorite fall flashback treat that you can recreate in your very own kitchen. The most important part of making a good, homemade pop tart has to be mastering the flaky, somewhat dense pastry dough.
Homemade Pumpkin Spice Pop Tarts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Pumpkin Spice Pop Tarts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade pumpkin spice pop tarts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pumpkin Spice Pop Tarts:
- Take 2 Pkgs. Pie Dough
- Make ready 2 Cans Pumpkin Puree
- Get 1 tsp. Pumpkin Pie Spice
- Get 1 tsp. Ground Cinnamon
- Take 3 Tbsps. Light Brown Sugar
- Get 1 Egg
- Get 1 Cup Powdered Sugar
- Prepare 1 tsp. Vanilla Extract
- Take 1/4 Cup Evaporated Milk
- Take 1/4 tsp. Pumpkin Pie Spice
- Make ready Fall Colored Sprinkles, crushed
Pumpkin butter, if you've ever had it before, isn't so much like butter. It's very sweet and jam-like, so a perfect filling for pop tarts. Make your own Homemade Pop Tarts easier than you would have ever imagined. A flaky, tender breakfast pastry that's brimming with autumn flavor and finished with a sweet glaze.
Instructions to make Homemade Pumpkin Spice Pop Tarts:
- Preheat oven to 350°F.
- Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside.
- In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan.
- In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely.
- Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋
Make your own Homemade Pop Tarts easier than you would have ever imagined. A flaky, tender breakfast pastry that's brimming with autumn flavor and finished with a sweet glaze. Making pop tarts at home turned out to be simpler than I thought it would be. The process is long, but it isn't hard. Unless you have a tendency to fail at Make sure to read through the recipe completely before getting started on today's homemade pumpkin pop tarts.
So that’s going to wrap it up for this special food homemade pumpkin spice pop tarts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
