Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Prepare 1 head cauliflower
  2. Get 2 tablespoons olive oil
  3. Get Salt
  4. Take Pepper
  5. Get 4 links Italian sweet sausage
  6. Make ready 1 pound orecchiette pasta
  7. Make ready 1 onion
  8. Prepare Splash white wine
  9. Get 1 can peas
  10. Make ready Breadcrumbs (toasted)
  11. Take Grated Parmesan cheese
  12. Get Parsley
Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

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