Pytt i Panna
Pytt i Panna

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pytt i panna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". For all those who love to decorate your home and to do some diy with simple and easy ideas. This traditional Swedish dish is often referred to as leftover food, but with some really good ingredients, it can actually become quite elegant.

Pytt i Panna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pytt i Panna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pytt i Panna:
  1. Get 3 finely diced white onions
  2. Make ready 8 cooked and diced potatoes
  3. Take 2 cup leftover beef (pork/lamb/ham/steak)
  4. Take 4 eggs
  5. Get 200 grams cooked pork sausage or bacon
  6. Get 1 olive oil to fry
  7. Get 1 salt
  8. Get 1 thyme
  9. Make ready 1 black pepper
  10. Take 1 sliced beet root

This recipe will show you how to make this delightful dish. Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat A plate of pytt i panna with vegetables, sliced beet, and a fried egg. Recipe for "Pytt i Panna", the classic Swedish traditional dish. EPIC LYX Pytt i panna Hej alla vänner.

Instructions to make Pytt i Panna:
  1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
  2. Add diced potatoes to pan and stir-fry in sausage fat.
  3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
  4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
  5. (Otional) Add salt,thyme and black pepper to taste.
  6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
  7. Enjoy!!

Recipe for "Pytt i Panna", the classic Swedish traditional dish. EPIC LYX Pytt i panna Hej alla vänner. Jag ska laga en lyxig storslagen pytt i panna till middag Jag har ryggbiff som är medium. Pytt i Panna (Swedish meat & potato hash). Grundrecept på pytt i panna - en svensk klassiker som kan varieras på många sätt.

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