Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai seafood. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai seafood is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai seafood is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood:
- Take Seafood
- Prepare 400 g seafood mix
- Make ready 300 g scallops
- Prepare 850 g salmon
- Prepare Produce
- Prepare 150 g Seafood mushrooms
- Get 1 king oyster mushroom
- Prepare 130 g lemongrass
- Prepare Limeleaf (a handful)
- Take Basil (a handful)
- Make ready Cilantro (a handful)
- Get 270 g Cauliflower
- Get Canned food
- Make ready 1 teaspoon Chilli paste with sweet basil leaves
- Make ready 2 teaspoon Tom ka kai
- Make ready 2 teaspoon Tom Yum
- Prepare 2 tablespoon Fish sauce
- Get 340 g Bamboo shoots in soybean oil
- Get 2 L Coconut cream
- Prepare Rice
- Get 600 g Rice
Instructions to make Thai seafood:
- Have ingredients ready
- Start the rice so it's ready together with seafood
- Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
- Cut lemongrass in one inch pieces 130 g, add to the pot
- Take handful of lime leaf and add to the pot
- Cut/Add 1 oyster mushroom
- Cut/Add 130g seafood mushrooms
- Add 263 g Cauliflower
- Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
- Drain the sauce from bamboo shoots and empty the can into the pot 340g
- Wait until it starts boiling and then add remaining seafood mix
- Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
- Cook until fish is ready but no more than 5 minutes
So that is going to wrap this up with this exceptional food thai seafood recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
