Basa Bonanza
Basa Bonanza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basa bonanza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basa Bonanza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Basa Bonanza is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have basa bonanza using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basa Bonanza:
  1. Take 100 g basa filet (frozen) / 3½ oz.
  2. Get 75 g shrimp prawns cooked / (frozen) / 2½ oz.
  3. Take 125 g potato ready mashed (frozen) /4½ oz.
  4. Make ready 1 egg large hard-boiled
  5. Take 80 g peas (frozen) / 3 oz.
  6. Take 75 / 2½ ml fl . oz fish stock .
Steps to make Basa Bonanza:
  1. Preheat a boiler / grill to medium.
  2. Microwave the basa for 2½ minutes. Microwave the potato for 2½ minutes. Whilst the potato is cooking: Chop the basa into small pieces. Chop the egg. Mix the basa, egg, shrimp and peas in an ovenproof bowl and pour over the stock. Lightly season with pepper.
  3. When the potato is finished microwave the mixed bowl until all the contents are piping hot (about 3 minutes).
  4. Stir the cooked potato well with a fork and spread over the mix in the bowl marking the surface with ridges. Spray the top lightly with Spray2Cook and sprinkle with a little more pepper. Place under the grill until the crests of the fork marks in the potato are brown. Serve the bowl on a heatproof stand / plate.

So that’s going to wrap it up with this special food basa bonanza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!