Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amritsari fish fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amritsari fish fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Amritsari fish fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have amritsari fish fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari fish fry:
- Make ready 250 gms basa fillet
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp roasted cumin powder
- Take to taste Salt
- Make ready 1/4 cup gram flour
- Make ready 2 tbsp Yoghurt
- Take 3-4 tbsp soda water
- Get 1/2 tsp carom seeds
- Make ready 1 tsp chaat masala powder
- Take As required Oil for deep frying
Instructions to make Amritsari fish fry:
- Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
- Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
- Add soda water and mix and keep aside for 20-30 minutes.
- Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
- Serve hot with sprinkle chaat masala powder and chutney of you choice.
So that is going to wrap this up with this special food amritsari fish fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
