One Skillet Scalloped Potatoes And Ham
One Skillet Scalloped Potatoes And Ham

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one skillet scalloped potatoes and ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Skillet Scalloped Potatoes And Ham is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One Skillet Scalloped Potatoes And Ham is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
  1. Take meal
  2. Prepare 4 large russet potatoes
  3. Get 1 cup yellow onion
  4. Take 1 cup corn
  5. Make ready 1 tbsp fresh parsley
  6. Get 1 tsp salt, divided
  7. Get 1/4 tsp freshly ground pepper, divided
  8. Prepare 1/4 tsp smoked paprika
  9. Prepare 12 oz ham, ready cooked, sliced into 4 pieces
  10. Make ready 1/4 cup shredded swiss cheese
  11. Prepare 2/3 cup half and half
  12. Make ready 1 tbsp vegetable oil
  13. Get 1 tbsp butter, cut into 4 pats
Steps to make One Skillet Scalloped Potatoes And Ham:
  1. In a large , deep skillet, heat up pan over medium heat. Add oil.
  2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
  3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
  4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
  5. Layer another potato and 1/4 salt.
  6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
  7. Slowly pour in half and half.
  8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
  9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
  10. Recipe by taylor68too.

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